Onigiri – One piece cooking

Today I will introduce another dish.
One of the symbols of Japanese culture is “Onigiri”.

Japanese staple food is rice.
I think bread is the staple food in Europe and America.

To make sandwiches using staple bread in Europe and America,
In Japan, rice is made using rice as a staple food.

20150201 ウソップのもらったおにぎり1
Cooking is easy.
Put the “Umeboshi”, “Syake”, “Konbu”, “Okaka” in the cooked rice.
Harden it into a triangle and roll it with nori to complete.

By the way, the following is “Umeboshi”.
umeboshi

It ’s “Konbu”.
konbu

It ’s “Syake”.
sake

 

It ’s “okay”.
okaka
Actually, I’m not good at “Onigiri”.
Because rice is hot and hard to touch.

If you come to Japan, please try “Onigiri”.

3 thoughts on “Onigiri – One piece cooking

Add yours

    1. Thank you for writing the comment.
      I want to eat the overseas version of rice balls.
      Are you Indian?
      I am in India now for business.
      The rice balls made from Biryani also look delicious.

      Liked by 1 person

      1. Yes, I’m Indian.

        My favorite places in India are Kerala, North-East and Rajasthan.

        As for food, depends on your region (India is extremely diverse). My favorites are Paper-Masala-Dosa, Pani-Puri, Chicken-Roll, Biryani, Chhole-bature and Kurkure.

        If you tell me the specific region of India you’re in, I can tell you what to visit and what to eat.

        Like

Leave a Reply to Wing Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: