Today I will introduce another dish.
One of the symbols of Japanese culture is “Onigiri”.
Japanese staple food is rice.
I think bread is the staple food in Europe and America.
To make sandwiches using staple bread in Europe and America,
In Japan, rice is made using rice as a staple food.
Cooking is easy.
Put the “Umeboshi”, “Syake”, “Konbu”, “Okaka” in the cooked rice.
Harden it into a triangle and roll it with nori to complete.
By the way, the following is “Umeboshi”.
It ’s “Konbu”.
It ’s “Syake”.
It ’s “okay”.
Actually, I’m not good at “Onigiri”.
Because rice is hot and hard to touch.
If you come to Japan, please try “Onigiri”.
Global Samurai 
Loved Onigiri from Combini stores in Japan. My favorite was one with tiny white fish and black pepper.
There was also a “Spanish Onigiri” with eggs and tomato rice. 🙂
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Thank you for writing the comment.
I want to eat the overseas version of rice balls.
Are you Indian?
I am in India now for business.
The rice balls made from Biryani also look delicious.
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Yes, I’m Indian.
My favorite places in India are Kerala, North-East and Rajasthan.
As for food, depends on your region (India is extremely diverse). My favorites are Paper-Masala-Dosa, Pani-Puri, Chicken-Roll, Biryani, Chhole-bature and Kurkure.
If you tell me the specific region of India you’re in, I can tell you what to visit and what to eat.
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