Recently I was busy and couldn’t update my blog.
Today I talk about sweets.
The mixed fruit is called “fruit punch” in Japan.
Is it called “Macedonia” in the West?
How to make is easy.
Put the cut fruit on liqueur, granulated sugar, lemon juice,
Just keep it in the refrigerator for 2 hours.
There is a pineapple in the fruit used.
I peeled pineapple for the first time.
How do you peel off?
I did the following:
I was able to peel off unexpectedly.